Description
Sugar cookies “tango” with cocoa and filling – are two semi-finished products of sugar cookies with cocoa, layered with fat filling.
Ingredients: wheat flour 1/s, sugar, refined palm oil (refined bleached deodorized palm oil, antioxidant E306), invert syrup (sugar, acidity regulator citric acid), cocoa powder (2,4%), baking powder (ammonium bicarbonate, sodium bicarbonate, SAPP, sodium metabisulfite), non-lauric cocoa butter substitute (refined bleached deodorized fats and oils: partially hydrogenated palm oil sunflower oil), corn starch, skimmed milk powder, dry milk whey, table salt, flavorings (“kustard”, “vanillin”), flavoring agent natural vanilla extract, emulsifier soy lecithin. May contain traces of nuts, peanuts, sesame seeds, and egg products. Nutritional value of 100 g (g) of the product: energy value of 100 g (g) of the product – 1890 KJ (kJ) /450 kcal (kcal); Fat – 17.0 g (g), of which saturated – 8.0 g (g); carbohydrates – 67.0 g (g), of which sugars – 26.2 g (g); protein – 7.0 g (g); salt – 0.8 g (g). Store in a cool, dry place at a temperature of (18±5)°C and a relative humidity of not more than 75%.
